INGREDIENTS
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1 (6 oz) drained can of skinless and boneless pink salmon.
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2 tbsps of diced onion.
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A good pinch of salt and pepper.
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1 large egg.
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1 tbsp of buttermilk.
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2 tbsps of cornmeal.
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4 tbsps of all purpose flour.
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Vegetable oil for frying.