INGREDIENTS
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2 cups chopped rhubarb
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1 3/4 cup sugar, divided
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3 tablespoons butter, softened
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup milk
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1/2 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1 cup sifted flour
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1 tablespoon cornstarch
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2/3 cup boiling water
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