INGREDIENTS
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3 1/2 cups flour
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4 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon baking soda
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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1 cup sugar
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3 tablespoons unsalted butter
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1 large egg
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2 large egg yolks
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1 teaspoon vanilla extract
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1/2 cup plus 1 tablespoon buttermilk
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1 cup pumpkin puree
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Vegetable oil (for deep-frying)
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Granulated sugar for rolling donuts in (optional)