INGREDIENTS
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1 1/2 cups diced onion
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1/4 cup (1/2 stick) butter or margarine
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4 cups large-diced potatoes (about 2 to 2-1/2 pounds)
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1 carrot, coarsely grated
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2 cups water
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon dried dillweed
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3 cups milk
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2 tablespoons chopped fresh parsley
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1/4 cup potato flakes
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