"This basic recipe has been a family favorite for many years. It is both versatile and nutritious. Best of all, it's very easy to prepare...."
INGREDIENTS
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6 med. Russet potatoes, peeled and cubed
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1/2 stick butter
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2 onions, chopped
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1 can cream of celery soup
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1 C. milk
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2 carrots, peeled and cut into bite-sized pieces
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2 stalks celery, cut into 1/2-in. pieces
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salt and pepper, to taste
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