"Nothing is better at a barbecue than a side of old fashioned potato salad. This recipe is one that everyone will be talking about days later!..."
INGREDIENTS
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3 pounds red potatoes (cut into 1-2 inch wedges)
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2 celery stalks (sliced)
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3/4 cup dill pickles, diced
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4 hard boiled eggs (peeled and chopped)
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3/4 cup mayonnaise
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3/4 cup plain Greek yogurt
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1 1/2 tbsp yellow mustard
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1 tbsp apple cider vinegar
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1 1/2 tsp garlic powder
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1 tsp onion powder
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1/2 tsp lemon pepper seasoning
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1/2 tsp dried basil
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1/2 tsp salt
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optional garnishes - parsley, green onion, chives