INGREDIENTS
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4 Idaho baking potatoes (about 1-1/2 pounds), peeled, shredded or grated
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1 small onion, finely chopped
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1 egg, beaten
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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1/3 cup vegetable oil
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