Old-Fashioned Peanut Butter Pie
"My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan..."
INGREDIENTS
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Pastry for single-crust pie (9 inches)
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1-1/2 cups light corn syrup
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1/2 cup sugar
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1/2 cup creamy peanut butter
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1/4 teaspoon salt
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4 large Eggland's Best eggs, room temperature
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1/2 teaspoon vanilla extract
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Optional toppings: broken Nutter Butter cookies, chopped peanuts and whipped topping
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