INGREDIENTS
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1 - store bought 9 inch deep dish pie crust
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1 - cup confectioners sugar
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1/2 - cup peanut butter (creamy or crunchy)
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3 - large egg yolks (reserve whites for meringue)
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2 - cups milk
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2/3 - cups sugar + 1/4 cup, separated
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1 - teaspoon vanilla extract
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dash of salt
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4 - tablespoon cornstarch