INGREDIENTS
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1/2 Stick of Butter
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1 28oz Can of Peaches or to go real old school boil and peel 8 to 10 fresh peaches
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2 cup sugar
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1 & 1/4 cups of water
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1 heaping tablespoon of Cornstarch
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2 Cups of Sugar
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1 & 1/2 Cups of Self-rising Flour
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2 Teaspoons vanilla
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Milk
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1/2 Teaspoon Cinnamon