INGREDIENTS
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3 1/2 cups sifted cake flour
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1/2 teaspoon salt
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3 3/4 teaspoons baking powder
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3/4 cup salted butter, softened
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2 1/4 cups granulated sugar
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3 large eggs
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1 teaspoon pure vanilla extract
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1/2 tsp pure almond extract
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1 cup washed, pitted and pureed peaches
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PEACH CREAM CHEESE FROSTING
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2 8-ounce packages cream cheese, softened
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2 sticks salted butter, softened
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2 pounds powdered sugar
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1 teaspoon pure vanilla extract
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3 peaches
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2 T granulated sugar