INGREDIENTS
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3 eggs, beaten(I beat them with a wire whisk)
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1 cup light corn syrup
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4 tablespoons butter or margarine, melted
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1 cup rolled oats (the old-fashioned kind)
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1/2 cup brown sugar
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3/4 cup coconut
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1/2 cup walnuts (can use pecans)
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2 teaspoons vanilla extract
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2 tablespoons all-purpose flour
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1 (9 inch) deep dish pie crust