Old-Fashioned Oatmeal Cake with Broiled Topping

Name: Old-Fashioned Oatmeal Cake with Broiled Topping
Yield: 16
Ingredients: 1 1/2 cups quick-cooking oats; 1 1/4 cups boiling water; 1 cup granulated sugar; 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1 teaspoon vanilla; 3 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2/3 cup packed brown sugar; 1/4 cup butter or margarine, melted; 3 tablespoons half-and-half or milk; 1 cup coconut; 1/2 cup chopped nuts

Old-Fashioned Oatmeal Cake with Broiled Topping was pinched from <a href="http://www.pillsbury.com/recipes/old-fashioned-oatmeal-cake-with-broiled-topping/cd4f0082-e489-4fb4-8435-f21a04f76b9f" target="_blank">www.pillsbury.com.</a>

"This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert...."

INGREDIENTS

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1 1/2 cups quick-cooking oats

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1 1/4 cups boiling water

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1 cup granulated sugar

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1 cup packed brown sugar

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1/2 cup butter or margarine, softened

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1 teaspoon vanilla

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3 eggs

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1 1/2 cups all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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2/3 cup packed brown sugar

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1/4 cup butter or margarine, melted

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3 tablespoons half-and-half or milk

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1 cup coconut

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1/2 cup chopped nuts

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