"This simple, no-bake lemon icebox pie is tart, delicately sweet, and oh-so-creamy...."
INGREDIENTS
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1 (8 oz) block cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
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Zest of 2 lemons
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1 (9 inch) prepared graham cracker crust
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whipped cream or whipped topping for garnish, optional