INGREDIENTS
•
1 cup Hellman's real mayonnaise
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8 ounces cooked elbow macaroni, drained
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2 tablespoons vinegar
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1 cup celery, sliced
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1 tablespoon prepared mustard
•
1/4 cup green pepper, chopped
•
1/4 cup red pepper, chopped
•
1 teaspoon sugar
•
1 teaspoon salt
•
1/4 cup chopped onion
•
1/4 teaspoon pepper
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