"This old fashioned macaroni and cheese is made from scratch just like my grandma used to make it. This is the perfect side for any occasion...."
INGREDIENTS
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1 LB Elbow Macaroni
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8 Tablespoons Butter
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12 oz Evaporated Milk
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1 1/2 cup 1/2 and 1/2
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8 oz Velveeta Cheese (cubed )
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8 oz Monterey Jack Cheese (Hand Grated)
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8 oz Mild Cheddar Cheese (Hand Grated)
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8 oz Sharp Cheddar Cheese (Hand Grated)
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2 LG Eggs (Beaten)
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1 teaspoon salt (or to taste)
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1/2 teaspoon pepper (or to taste)
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