INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 3/4 cups granulated sugar
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1/4 cup packed light-brown sugar
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1 tablespoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
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1 cup unsalted butter, (2 sticks), softened
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2 large eggs
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Sanding sugar, for sprinkling
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