INGREDIENTS
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1 cup unsalted butter, room temperature
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1 2/3 cups sugar
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2 teaspoons finely grated lemon zest
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1 tablespoon fresh-squeezed lemon juice
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1 tablespoon pure vanilla extract
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5 eggs
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2 cups cups unbleached flour + ¼ teaspoon salt, sifted
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1 Bundt cake pan
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