Old-Fashioned Lemon Pound Cake - Louisiana Cookin

Name: Old-Fashioned Lemon Pound Cake - Louisiana Cookin
Ingredients: All-vegetable shortening, melted; 1 cup salted butter, softened; 3 cups granulated sugar; 6 large eggs, separated; 1½ teaspoons lemon extract; ¼ cup plus 2 tablespoons fresh lemon juice, divided; 3 cups all-purpose flour, sifted; ¼ teaspoon salt; ¼ teaspoon baking soda; 1 cup plus 2 tablespoons whole milk, divided; 2 cups confectioners’ sugar

"Impress guests with this Old-Fashioned Lemon Pound Cake...."

INGREDIENTS

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All-vegetable shortening, melted

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1 cup salted butter, softened

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3 cups granulated sugar

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6 large eggs, separated

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1½ teaspoons lemon extract

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¼ cup plus 2 tablespoons fresh lemon juice, divided

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3 cups all-purpose flour, sifted

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¼ teaspoon salt

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¼ teaspoon baking soda

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1 cup plus 2 tablespoons whole milk, divided

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2 cups confectioners’ sugar

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