Old-Fashioned Lemon Bread

Name: Old-Fashioned Lemon Bread
Yield: 10
Ingredients: 1 1/2 1 1/2 cups all-purpose flour; 1 1 cup granulated sugar; 1 1 teaspoon baking powder; 1/2 1/2 teaspoon salt; 2 2 large eggs; 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk; 1/3 1/3 cup olive or vegetable oil; 1 1/2 1 1/2 teaspoons grated lemon peel (about 1 lemon - reserve lemon for later use); LEMON SYRUP (recipe follows)

Old-Fashioned Lemon Bread was pinched from <a href="http://www.verybestbaking.com/recipes/142464/Old-Fashioned-Lemon-Bread/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"This lemony fresh, delicious quick bread was inspired by one of our own Very Best Bakers, Brenda Washburn of Enid, Oklahoma. Old-Fashioned Lemon Bread is perfect anytime of the day and may be used as a dessert or snack! The Lemon Syrup can be made while the bread is baking, making this an easy-to-bake treat that is sure to be a favorite!..."

INGREDIENTS

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1 1/2 1 1/2 cups all-purpose flour

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1 1 cup granulated sugar

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1 1 teaspoon baking powder

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1/2 1/2 teaspoon salt

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2 2 large eggs

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2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk

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1/3 1/3 cup olive or vegetable oil

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1 1/2 1 1/2 teaspoons grated lemon peel (about 1 lemon - reserve lemon for later use)

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LEMON SYRUP (recipe follows)

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