"Adapted from a recipe posted on Mother Thyme..."
INGREDIENTS
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FOR THE COOKIES:
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2 cups old-fashioned rolled oats *
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2 cups unbleached all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons cinnamon
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1/2 teaspoon ground nutmeg
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1 cup unsalted butter, room temperature (2 sticks)
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1 cup light brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs, room temperature
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1 teaspoon pure vanilla extract
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FOR THE ICING:
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3 tablespoons heavy cream
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2 tablespoons warm water
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2 cups confectioners' sugar
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(you may substitute milk for the cream - start with 3 tablespoons then add more milk if needed)