Old-Fashioned Homemade Ice Cream
"When I was a kid, we waited impatiently while first mother and then daddy turned the crank on the ice cream freezer. When it wouldn't turn anymore, mother took out the dasher (which I was allowed to lick), and the cannister was packed with ice and covered with old towels. Once it was finally ready and dished up, I would eat it too fast and get an "ice cream headache". I couldn't help myself. It was worth a little headache...."
INGREDIENTS
•
6 eggs
•
2 cups sugar
•
1/4 teaspoon salt
•
1 tablespoon vanilla extract
•
13-ounce can evaporated milk (1-1/2 cups plus 2 tablespoons)
•
1 gallon whole milk
•
chipped ice
•
rock salt
ADVERTISEMENT