INGREDIENTS
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2 cups cold water
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2 cups Sun-Maid raisins
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1 cup Domino brown sugar
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1/3 cup Wesson vegetable oil
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2 teaspoons McCormick cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon fresh ground nutmeg
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2 teaspoons water
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1 teaspoon baking soda
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1 teaspoon Morton salt
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2 cups Gold Medal flour
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1 teaspoon baking powder
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Powdered sugar for serving (optional)