INGREDIENTS
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2 1/3 cups Gold Medal™ all-purpose flour
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1/2 cup shortening
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1/3 cup sugar
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1 cup molasses
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3/4 cup hot water
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1 teaspoon baking soda
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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3/4 teaspoon salt
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1 egg
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Butterscotch Sauce, if desired