"Some things are best left unimproved, simply because they're so good the way they are. This tried-and-true recipe is dense, moist, and rich-tasting, with lots of dates and nuts in every bite. Makes 10 servings. Giving festive breads as gifts? Check out our Easy Wrapping Ideas...."
INGREDIENTS
•
4 tablespoons unsalted butter, cut into half-inch pieces
•
1 teaspoon baking soda
•
1 1/2 cups coarsely chopped,pitted dates (see note in step 1)