Old-Fashioned Custard Pie

Name: Old-Fashioned Custard Pie
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: Pastry for single-crust pie (9 inches); 4 large eggs; 2-1/2 cups milk; 1/2 cup sugar; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon salt

Old-Fashioned Custard Pie was pinched from <a href="https://www.tasteofhome.com/recipes/old-fashioned-custard-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection...."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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4 large eggs

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2-1/2 cups milk

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1/2 cup sugar

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1 teaspoon ground nutmeg

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1 teaspoon vanilla extract

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1 teaspoon almond extract

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1/2 teaspoon salt

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