"Old fashioned crock pot chicken and dumplings recipe creates soft chewy dumplings, tender chicken and veggies smothered in a creamy sauce...."
INGREDIENTS
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2 pounds chicken breast (boneless, skinless, and thawed)
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1/2 cup onion (chopped)
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10.5 ounces cream of chicken soup
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10.5 ounces cream of celery soup
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32 ounces chicken broth
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1 tablespoon dried parsley
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1 teaspoon dried thyme
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1 teaspoon poultry seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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16 ounces peas and carrots (frozen bag)
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2 cans refrigerated biscuits (7.5 ounces each, 10 count each)