INGREDIENTS
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2 cups cake flour
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1/4 cup sugar, plus 1 Tbsp. for sprinkling
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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6 tablespoons cold unsalted butter, cut into bits
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1/2 cup dried currants
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2/3 cup heavy cream, plus
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1 tablespoon for brushing
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2 egg yolks