Old Fashioned Cornbread Dressing

Name: Old Fashioned Cornbread Dressing
Ingredients: Old Fashioned Cornbread Dressing1 batch Egg Bread (Southern Buttermilk Cornbread) or use your favorite recipe; 6 cups croutons (I used Pepperidge Farm Cubed Stuffing Sage and Onion flavor, or use Sage Onion Biscuit Croutons); 3 medium sweet onions, diced; 2 cups celery, diced; olive oil; 2 tablespoons fresh sage, finely minced; 2 quarts homemade chicken/turkey stock or good quality commercially prepared; 1 to 2 teaspoons black pepper; salt to taste

Old Fashioned Cornbread Dressing was pinched from <a href="http://syrupandbiscuits.com/to-stuff-or-not-to-stuff-recipe-old-fashioned-cornbread-dressing/" target="_blank">syrupandbiscuits.com.</a>

INGREDIENTS

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Old Fashioned Cornbread Dressing1 batch Egg Bread (Southern Buttermilk Cornbread) or use your favorite recipe

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6 cups croutons (I used Pepperidge Farm Cubed Stuffing Sage and Onion flavor, or use Sage Onion Biscuit Croutons)

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3 medium sweet onions, diced

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2 cups celery, diced

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olive oil

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2 tablespoons fresh sage, finely minced

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2 quarts homemade chicken/turkey stock or good quality commercially prepared

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1 to 2 teaspoons black pepper

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salt to taste

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