"Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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1 cup beef stock
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2 tablespoons tomato paste
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1 tablespoon chili powder
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon celery salt
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1/2 teaspoon ground cumin
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1/4 teaspoon pepper