INGREDIENTS
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3 cups sifted flour
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4 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup shortening
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1/2 cup butter
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2 cups sugar, divided
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1 1/3 cups coconut milk (if using fresh coconut milk, add regular milk to make 1 1/3 cups)
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1 teaspoon vanilla
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1 teaspoon almond extract
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1 teaspoon of coconut flavoring
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5 egg whites
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2 pints of heavy cream
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1 cup coconut shredded