"It’s the 20th and that means it’s Cake Slice Baker’s time again. If you don’t know us, we are a group of bakers who made a cake each month from a selected cookbook. This year..."
INGREDIENTS
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1¼ cup all-purpose flour (sifted)
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1¼ cup cake flour (sifted)
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1 tsp baking powder
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¼ tsp salt
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8 ounces unsalted butter
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1 Tbsp vanilla extract
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1 tsp coconut extract
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¼ tsp almond extract
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1 pound 3¼ cups powdered sugar
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4 eggs
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1 cup whipping cream
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2 Tbsp unsweetened cocoa powder
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3½ ounces 1 cup shredded coconut