"Simple, yet delicious Old Fashioned Chocolate Frosting. Cocoa gives this buttercream a lovely fudgy flavor. It's the perfect filling for an old fashioned layer cake...."
INGREDIENTS
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1 Tbsp pure vanilla extract
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1/2 cup (4 oz, 125 ml) whole milk
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1/8 tsp table salt
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1/2 cup (2 oz, 55g) Dutch process cocoa powder
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1 cup (8 oz, 226g) unsalted butter, softened to room temperature
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1 pound (16 oz, 453g) confectioner's sugar