INGREDIENTS
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2 tablespoons olive oil
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1/2 teaspoon salt
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8 chicken thighs or drumsticks (about 2 pounds)
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1 onion, chopped
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2 (14-ounce) cans cannellini beans, drained (See Options)
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2 (15-ounce) cans whole potatoes, drained
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1 (28-ounce) can whole tomatoes, chopped, juice reserved
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2 tablespoons tomato paste
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1 tablespoon dried tarragon
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2 teaspoons garlic powder
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1/4 teaspoon crushed red pepper
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