Old-Fashioned Chicken Noodle Soup Recipe | Epicurious.com
"On a cold winter day, this hearty soup is practically a meal in itself...."
INGREDIENTS
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16 cups canned low-salt chicken broth
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1 3 1/2-pound chicken, cut into 8 pieces
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1/2 cup chopped onion
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2 carrots, peeled, thinly sliced
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2 celery stalks, sliced
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2 tablespoons (1/4 stick) butter
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1 cup sliced mushrooms
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1 tablespoon fresh lemon juice
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8 ounces dried wide egg noodles
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1/2 cup finely chopped fresh parsley
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