"This chicken noodle casserole is as comforting as it gets! Packed with chicken, veggies, and egg noodles in a creamy sauce, you'll flip for it...."
INGREDIENTS
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12 ounces wide egg noodles
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3 cups cooked shredded chicken (from rotisserie chicken)
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2 cans cream of chicken soup
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1 cup sour cream
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1 cup whole milk
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1/2 onion, finely diced
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2 cups frozen peas and carrots mix, thawed
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1 tsp garlic powder
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1 tsp dried parsley
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1/2 tsp salt
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1/4 tsp black pepper
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2 cups shredded cheddar cheese, divided
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1 cup crushed Ritz crackers
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2 tbsp melted butter