Old Fashioned Chicken and Dumplin's
INGREDIENTS
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Base:
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Stew a chicken. When tender, pick the meat from the bones. Put meat in a large pan with tight fitting lid and add 4 cups of broth. Bring to boil.
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Dumplings:
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1 1/2 cups flour
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3 teaspoons baking powder
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3/4 teaspoons salt
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1 1/2 tablespoons shortening
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3/4 cup milk
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3 eggs, boiled and sliced
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* Another alternative for the dumplin's is to roll them out on a floured surface and cut into strips. Some people prefer this because it makes a firmer, less doughy dumplin'.
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