INGREDIENTS
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5-6 boneless, skinless chicken breasts or 1 whole chicken fryer
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1 - 12 oz package spaghetti noodles
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1 - 16 oz (1 lb) package Velveeta cheese, cubed
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1 - 10.5 oz can cream of chicken soup
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1 - 14 oz can chicken broth or 2 cups reserved homemade broth
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1 - stick margarine (1/2 Cup)
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1 - 8 oz package shredded mild or sharp cheddar cheese
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1 - small onion, chopped
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3-4 celery ribs, chopped
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1/4 cup green bell pepper, chopped
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