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INGREDIENTS
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Fully Baked Pastry Shell
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For Filling:
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1 1/2 cups packed brown sugar
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1/4 cup all-purpose flour
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1/8 teaspoon salt
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3 beaten egg yolks
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1 1/2 cups milk
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2 tablespoons margarine or butter
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1 teaspoon vanilla
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For Meringue:
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3 egg whites
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1/4 teaspoon cream of tartar
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6 tablespoons sugar
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