Old-Fashioned Butterscotch Cake
INGREDIENTS
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2 large eggs
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Nonstick baking spray
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2 1/2 cups sifted cake flour (sift before measuring)
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2 teaspoons baking powder
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Salt
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1 1/2 cups light brown sugar
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1/4 cup sugar
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1 1/2 cups half-and-half or whole milk, at room temperature
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3/4 cup safflower oil or canola oil
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2 teaspoons pure vanilla extract
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4 tablespoons, plus 1/2 cup water
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2 teaspoons unflavored powdered gelatin
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2 cups light brown sugar
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1/2 cup half-n-half or whole milk
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1/2 cup water
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1 1/4 pounds unsalted butter (5 sticks), at room temperature
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2 teaspoons pure vanilla extract
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4 tablespoons unsalted butter
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1 cup light brown sugar
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1 teaspoon fresh lemon juice
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Salt
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3/4 cup heavy cream
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2 teaspoons pure vanilla extract
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