Old Fashioned Buttermilk Rolls

Name: Old Fashioned Buttermilk Rolls
Ingredients: 3/4 cup warm water (110°F. to 115°F.), divided; 1 (1/4-oz.) pkg. active dry yeast (2 1/4 teaspoons); 1/2 cup buttermilk, warm (110°F. to 115°F.); 1 egg, room temperature, beaten; 2 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1 1/2 teaspoons salt; 3 1/2 to 3 3/4 cups bread flour

Old Fashioned Buttermilk Rolls was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4837/Old-Fashioned-Buttermilk-Dinner-Rolls" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

•

3/4 cup warm water (110°F. to 115°F.), divided

•

1 (1/4-oz.) pkg. active dry yeast (2 1/4 teaspoons)

•

1/2 cup buttermilk, warm (110°F. to 115°F.)

•

1 egg, room temperature, beaten

•

2 tablespoons unsalted butter, melted

•

2 tablespoons sugar

•

1 1/2 teaspoons salt

•

3 1/2 to 3 3/4 cups bread flour

Go To Recipe

review