INGREDIENTS
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3 1/2 cups all-purpose flour
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1 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1/4 teaspoon ground nutmeg
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3/4 cup buttermilk
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4 tablespoons unsalted butter, melted and cooled
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2 large eggs plus one egg yolk
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6 cups vegetable oil
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Glaze
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4 cups powdered sugar
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1 teaspoon vanilla extract
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1/3 cup water