"A southern bread pudding using leftover bread and a can of fruit cocktail and finished with a drizzle of whiskey sauce...."
INGREDIENTS
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1/2 pound loaf leftover stale biscuits or bread
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1 cup whole milk
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1 cup half and half
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2 eggs
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1 cup granulated sugar
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1 tablespoon pure vanilla extract
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1/2 cup golden raisins
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15 ounce fruit cocktail
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2 tablespoons unsalted butter
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Whiskey Sauce
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