Old Fashioned Bread Pudding

Name: Old Fashioned Bread Pudding
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 Loaf of Sliced Brioche Bread (17.63 oz or similar. White bread is fine too); 4 tbs Butter, melted; 3/4 c Raisins; 1 c Sugar; 3 Large Eggs, beaten; 2 c Whole Milk; 2 tbs Pure Vanilla Extract; 1 tsp Ground Cinnamon

Old Fashioned Bread Pudding was pinched from <a href="https://juliassimplysouthern.com/2018/10/old-fashioned-bread-pudding.html" target="_blank" rel="noopener">juliassimplysouthern.com.</a>

"Delicious recipe for a classic old fashioned bread pudding dessert...."

INGREDIENTS

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1 Loaf of Sliced Brioche Bread (17.63 oz or similar. White bread is fine too)

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4 tbs Butter, melted

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3/4 c Raisins

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1 c Sugar

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3 Large Eggs, beaten

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2 c Whole Milk

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2 tbs Pure Vanilla Extract

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1 tsp Ground Cinnamon

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