Old Fashioned Boiled Salad Dressing Recipe - Food.com
"This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that...."
INGREDIENTS
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1/2 cup sugar
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1 tablespoon cornstarch
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1/2 teaspoon salt
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1 egg
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1/4 cup vinegar (either white or cider )
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1/2 cup hot water
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2 tablespoons prepared yellow mustard (Dijon, Honey Mustard or other flavors will work)
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1 tablespoon butter
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