"Southern blueberry cobbler has a flaky biscuit topping with delicious fruit poking through the crust. You get berry juices and delicious blueberries in every bite. Add a scoop of vanilla ice cream!..."
INGREDIENTS
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6 cups blueberries (fresh *see notes for frozen berries)
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1 tablespoon lemon juice
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1 teaspoon lemon zest (optional, (about 1 lemon's worth))
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1/4 cup granulated sugar
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1 tablespoon all-purpose flour
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1/8 teaspoon cinnamon
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1 1/2 cups all-purpose flour
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3/4 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup 1 stick unsalted butter (room temperature, and cut into cubes)
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1/2 cup milk
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1/2 teaspoons coarse sugar or turbinado sugar for sprinkling (optional)