Old Fashioned Blue Ribbon Pound Cake

"Old Fashioned Blue Ribbon Pound Cake. Tall, buttery, moist, dense. This pound cake is classic and very close to an original pound cake recipe...."

INGREDIENTS
2 cups butter, no substitutes
3 and 1/2 cup granulated sugar
10 large eggs (at room temperature)
4 cups all-purpose flour (sifted (always sift, then measure))
2 teaspoons vanilla extract (I use this)
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