"Old Fashioned Blue Ribbon Pound Cake. Tall, buttery, moist, dense. This pound cake is classic and very close to an original pound cake recipe...."
INGREDIENTS
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2 cups butter, no substitutes
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3 and 1/2 cup granulated sugar
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10 large eggs (at room temperature)
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4 cups all-purpose flour (sifted (always sift, then measure))
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2 teaspoons vanilla extract (I use this)
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