"A delicious and hearty traditional old fashioned beef stew recipe without wine that is perfect for a chilly winter's evening...."
INGREDIENTS
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1 kg beef chuck roast (cut into 2-3 large pieces)
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200 g crimini mushrooms (quartered)
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1 medium yellow onion (finely diced)
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2 anchovy fillets
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2 tbsp tomato paste
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2 cloves garlic (minced)
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1½ tbsp flour
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3 tbsp Worcestershire sauce
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2 tbsp fish sauce
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4 carrots (2 halved and 2 peeled and cut into bite-sized pieces)
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3 ribs celery (cut into thirds)
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1 litre low-sodium chicken stock
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5-6 sprigs thyme
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2 sprigs rosemary
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2-3 carrots (peeled and thickly sliced)
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250 g new potatoes (quartered)
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30 g gelatine
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150 g frozen peas (optional)