INGREDIENTS
•
2 tablespoons olive oil
•
2 pounds cubed beef stew meat
•
2 tablespoons all-purpose flour
•
4 cups water
•
2 cups beef broth
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
4 cups cubed potatoes
•
2 cups chopped carrots
•
1 teaspoons dried rosemary
•
1 cup fresh corn kernels
•
1 cup fresh green beans, cut into 1 inch pieces
•
1 cup chopped turnip (optional)
•
2 cups chopped fresh tomatoes (optional) or 1 can tomato paste
Go To Recipe