INGREDIENTS
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1 tablespoon olive oil
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2/3 cup onions, diced
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3 cloves garlic, minced
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1 lb ground beef (Use a good quality)
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3 cups beef broth
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14.5 oz can diced tomatoes (I use basil, oregano, garlic flavor)
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29 oz. tomato sauce
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2 tablespoons of brown sugar (enough to balance out the tartness of tomatoes)
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1 1/2 teaspoon basil
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1 1/2 teaspoon oregano
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1 teaspoon thyme
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2 bay leaves
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2 cups dry elbow macaroni, prepared al dente and drained.
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Cheddar cheese, shredded (topping)